I am NOT a cook.  Not even close.  But I can bake some pretty darned fine goodness. Roger H commented on his recipe for cranberry sauce and it got me to thinking that this is a great time of year to share those harvest recipes. I’ll go find my favorite recipe for zucchini-cranberry-pumpkin bread if you’ll share your recipes for some of the harvest goodness we enjoy here on the Long Beach Peninsula at this time of year.

So… what do you have, blog readers?  A blueberry, cranberry, blackberry or marionberry bit of yum?  An exotic wild mushroom entrée or side dish, perhaps?  Oysters? Crab? Razor Clams? Tuna? Halibut? Salmon? How about some bit of magic for tackling those gorgeous artichokes in the back yard, or your favorite Washington Apple Pie recipe?

Post your recipes as comments or, better still, email them to me at webmaster@washingtonsbestkeptsecret.com, (along with a photo of the final product would be wonderful) and I’ll post them in blogspace.

But first, I’m going to try cranberry-pecan yogurt for breakfast. :-)